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Canadian Maple Pie
5.0 from 4 reviews
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Recipe type: dessert
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Serves: 8-10
This is an authentic recipe of a classic French Canadian pie.
Ingredients
  • 1 and 1/2 cups pure maple syrup
  • 1 cup heavy cream
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • 1 9” prebaked pie shell
Instructions
  1. In a medium saucepan, whisk together the syrup and heavy cream.
  2. In a separate bowl, whisk together the cornstarch and water
  3. Heat the maple mixture over medium to medium-high heat while whisking in the cornstarch liquid.
  4. Bring this mixture to a boil and cook for 2 minutes, stirring constantly. Cook at a low boil being careful not to scorch the bottom. The mixture will thicken.
  5. Pour into the pie shell and refrigerate until set. Store pie refrigerated.
And put on your stretchy pants.
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Recipe by Tastefully Julie at http://tastefullyjulie.com/canadian-maple-pie/