Spicy Baked Fries
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
 
Ingredients
  • 3 medium russet potatoes (about 1.75 pounds)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
Instructions
  1. Preheat oven to 425 degrees F (230 degrees C).
  2. Slice potatoes into "hand-cut" size fries as pictured.
  3. Place sliced potatoes in a gallon size Ziploc bag and add the remaining ingredients.
  4. Coat potatoes with the spices and oil by shaking bag well.
  5. Line a baking sheet with parchment paper and spread potatoes out in a single layer
  6. Bake 20 minutes. Flip the fries over and crank oven up to 450.
  7. Cook 10 minutes, flip again and cook 10 more minutes or until potatoes are crisp and not burnt. Watch carefully during the last 10 minutes.
Notes
If you want a bolder flavor you can double the chili powder. For more of a bite, try adding a pinch of cayenne powder.
Recipe by Tastefully Julie at http://tastefullyjulie.com/spicy-baked-fries/