Prepare asparagus by either cutting off the bottom 1/3 of each stalk or bending it until it snaps - asparagus will snap at just the right spot where the woody part begins. Try it!
Thread asparagus stalks onto 6-inch skewers (wooden skewers are supposed to be soaked first but, honestly, I rarely do it).
Brush aspargus "rafts" with olive oil and sprinkle with sea salt and fresh ground pepper.
Heat grill to medium heat (mine read about 375 degrees F).
Grill asparagus for about 5 minutes per side, or until done to your liking.
Recipe by Tastefully Julie at http://tastefullyjulie.com/simple-grilled-asparagus/