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{Moosewood Monday} Pasta Valenzana
Author: 
Recipe type: pasta
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 red or orange bell pepper, cut into long thin strips
  • 2 cloves garlic, minced
  • pinch of crushed red pepper flakes or cayenne
  • 2 tablespoons olive oil
  • 1/2 cup dry sherry
  • 2/3 cup chopped scallions
  • 1 large ripe tomato, diced or 1 cup drained chopped canned tomatoes
  • 1/2 lb whole wheat spaghetti or linguini
  • 1/8 teaspoon crumbled saffron threads
  • 1/4 cup boiling water
  • 2/3 cup frozen green pea
  • 1/2 lb shelled deveined shrimp
  • salt to taste
  • grated parmesan cheese (optional)
Instructions
  1. In a large skillet, saute the bell pepper, garlic, and crushed red pepper in olive oil for 5 minutes over medium to medium-high heat.
  2. Add the sherry and then stir in the scallions and tomatoes.
  3. Mix the saffron into the 1/4 cup boiling water and add to the sauce mixture.
  4. Increase to high heat and reduce the sauce for 1 minute. Adjust heat to low and allow sauce to simmer.
  5. Put on a large pot of water to boil for the linguini.
  6. When the water boils add the linguini to the pot and also add the peas and shrimp to the sauce.
  7. The sauce is finished when the shrimp are thoroughly cooked. Season with salt to taste.
  8. Ladle sauce over individual bowls of pasta and serve with Parmesan cheese (if desired).
Recipe by Tastefully Julie at http://tastefullyjulie.com/moosewood-monday-pasta-valenzana/