Easy Raspberry Vinaigrette
- 1/2 cup raspberry vinegar
- 1/2 cup olive oil
- 4 teaspoons agave nectar (may substitute honey or other sweetener if you prefer)
- 2 teaspoons mustard
- Measure all ingredients into a mason jar or empty, washed dressing bottle.
- Shake to combine.
Recipe by Tastefully Julie at http://tastefullyjulie.com/berry-almond-salad-with-chicken/
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