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Black Bean, Corn, and Edamame Salad with Cilantro and Lime Dressing
Recipe type: salad, side
 
Ingredients
  • 3 tablespoons fresh lime juice
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons canola oil
  • 1 small garlic clove, pressed
  • 1/2 teaspoon agave nectar (or sugar)
  • 2 cobs of corn, cooked, cooled, and corn cut from cob (about 2 cups)
  • 1 cup edamame, cooked and cooled
  • 1 15-ounce can black beans, rinsed and drained well
  • 1/2 cup red onion, diced
  • 1/2 cup fresh cilantro, chopped
Instructions
  1. In a small bowl, combine the lime juice, oils, garlic, and agave or sugar. Whisk together and set aside.
  2. Add the corn, edamame, black beans, onion, and cilantro to a medium/large bowl.
  3. Pour dressing over the mixture and gently toss.
  4. Refrigerate for at least one hour, up to overnight, to allow flavors to blend.
Recipe by Tastefully Julie at http://tastefullyjulie.com/black-bean-corn-and-edamame-salad-with-cilantro-and-lime-dressing/