Grilled Pizza with Roast Chicken, Caramelized Onions, and Goat Cheese
Recipe type: Pizza
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
Ingredients
  • 1/2 large vidalia onion, caramelized
  • 2 teaspoons olive oil, divided
  • 1 heaping cup potatoes, sliced about 1/4 inch thin and cut into bite-size pieces
  • 1/2 teaspoon kosher salt
  • 2 pieces of whole wheat naan bread
  • thigh and leg meat from one rotisserie chicken, cut into bite-size pieces
  • 2 ounces soft goat cheese, cut into 1/2 inch pieces or crumbled
  • 1/2 cup grated Asiago cheese
  • 1/2 teaspoon dried thyme (or about a teaspoon and a half fresh thyme)
  • black pepper to taste
  • more olive oil for drizzling
Instructions
  1. Preheat oven to 425 degrees F.
  2. Heat 1 teaspoon olive oil over medium heat and begin caramelizing the onions. (See the link above for complete instructions and have patience. Proper caramelized onions take a while).
  3. Toss the prepared potatoes with 1 teaspoon olive oil and the kosher salt. Arrange on a baking sheet and roast until golden brown. About 10 minutes per side.
  4. Prepare pizzas by layering naan bread with the chicken pieces, caramelized onions and roasted potatoes. Top with goat cheese and Asiago cheese and drizzle with olive oil (about 1/2 to 1 teaspoons per pizza).
  5. Season with black pepper and dried thyme. If using fresh thyme, wait until after the pizza is cooked and then sprinkle on top.
  6. Preheat grill. Turn one side of the grill to low and one side to high.
  7. Place naan pizzas on the low side. Cook pizzas until bottom is crisp and cheese is melted. About 15 minutes.
  8. If using the oven, cook at 425 for 11-13 minutes or until cheese is melted.
Recipe by Tastefully Julie at http://tastefullyjulie.com/grilled-pizza-with-roast-chicken-caramelized-onions-and-goat-cheese/