Balsamic Aioli
Recipe type: Condiment
 
Ingredients
  • 1/2 cup light mayonnaise
  • 1/2 tablespoon balsamic vinegar
  • 1 small clove garlic, pressed
  • 1 small sprig of fresh basil, minced
Instructions
  1. Measure all ingredients into a small bowl and whisk together well.
  2. Refrigerate any unused aioli in an airtight container.
Notes
This would make an awesome spread for sandwiches such as veggie burgers, paninis, or grilled portabella mushrooms.
Recipe by Tastefully Julie at http://tastefullyjulie.com/how-to-steam-artichokes-and-a-balsamic-aioli/