2 bell peppers (I prefer red and orange) sliced into thin strips
salt and pepper to taste
8 small flour tortillas
toppings of your choice (guacamole, sour cream, cheese, tomatoes, etc)
Instructions
Mix the first 5 ingredients in a small bowl. Measure out 1/2 teaspoon of seasoning mixture and reserve that for later.
Rub each side of the 2 steaks with the remaining seasoning mixture. Let steaks sit at least 2 hours in the fridge if you have time (you can just go ahead and cook them if, like me, you didn't allow yourself any time at all).
Preheat grill to high heat (approx. 500 degrees F).
Grill bison steaks on high for about 4 minutes per side, until medium rare. Remove steaks from grill and allow to rest.
Heat olive oil in a large saute pan over medium high heat and add the peppers and onions. Season with reserved 1 teaspoon of spice mix.
Cook until just softened, about 6-8 minutes, and add salt and pepper to taste.
Slice the steaks very thin (about 1/4 inch) against the grain.
Warm the tortillas according to package directions.
Divide peppers, onions, and steak evenly amongst the tortillas.
Serve with your desired toppings.
Notes
You can certainly make these with beef flat iron steaks. However, I've never cooked beef before in my life, so you'll have to figure that part out on your own.