Recipe type: Side
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Serves: 4
- 3 tablespoons butter
- 1 clove garlic, minced
- 1 small onion, chopped
- 1 1/2 cups vegetable broth, plus extra if needed
- 1 cup uncooked Arborio rice
- 3/4 cup white wine
- 1/4 cup grated Asiago cheese
- In a small pan, melt butter over medium heat and saute the garlic and onions for about 2 minutes.
- In a 3-quart microwave safe dish (I use a pyrex bowl) heat the vegetable broth for 2 minutes.
- Stir the garlic and onion mixture and uncooked rice into the bowl of broth. Cover tightly and microwave on high for 6 minutes.
- Stir in the wine, cover, and cook for 10 minutes more.
- Since all microwaves are different, if the rice is not fully cooked add 1/4 cup broth and cook for another 2 minutes.
- Stir in the cheese and serve.
Recipe by Tastefully Julie at http://tastefullyjulie.com/microwave-risotto/