Recipe type: veggie, side
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Serves: 4
- one bunch asparagus (medium size works best)
- olive oil
- sea salt and fresh ground black pepper
- Prepare asparagus by either cutting off the bottom 1/3 of each stalk or bending it until it snaps - asparagus will snap at just the right spot where the woody part begins. Try it!
- Thread asparagus stalks onto 6-inch skewers (wooden skewers are supposed to be soaked first but, honestly, I rarely do it).
- Brush aspargus "rafts" with olive oil and sprinkle with sea salt and fresh ground pepper.
- Heat grill to medium heat (mine read about 375 degrees F).
- Grill asparagus for about 5 minutes per side, or until done to your liking.
Recipe by Tastefully Julie at http://tastefullyjulie.com/simple-grilled-asparagus/