| Stuffed French Toast With Nutella and Bananas | |
Recipe type: Breakfast
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 2-4
Ingredients
- 8 slices of thin bread (Pepperidge Farm Very Thin Bread works great)
- Nutella
- one large banana, sliced thin
- 3 eggs
- 1/2 cup milk
- 1/4 teaspoon cinnamon
Instructions
- Slather each slice of bread with nutella (to your liking). Put a layer of sliced bananas on 4 of the bread slices and then put together 4 Nutella/banana sandwiches.
- In a shallow, wide bowl beat together the eggs, milk, and cinnamon with a fork.
- Spray a large pan with cooking spray and heat over medium-low heat.
- Dip the sandwiches in the egg mixture to lightly coat each side, shake off the excess egg and place in the hot pan.
- Cook until both sides are firm and lightly browned.
Notes
If there's one thing I despise it's soggy French toast. Yuck. I was worried that regular bread would make this too thick to cook all the way through. It's a personal preference, but I decided to use Pepperidge Farm Very Thin bread. Although ridiculously thin on it's own, the bread made for a perfectly sized Nutella and banana sandwich.
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Recipe by Tastefully Julie at http://tastefullyjulie.com/stuffed-french-toast-with-nutella-and-bananas/