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Buffalo Chicken Grilled Pizza

by TastefullyJulie on October 7, 2012

I’ve been very busy working on my contribution for a super awesome recipe challenge.

Literally. It’s The Super Awesome Cover-to-Cover Challenge from The Bitten Word (which also happens to be a super awesome blog you should check out!).

By “very busy” I of course mean busy just thinking about doing it and/or procrastinating. Hey! It’s a challenging recipe. Cut me some slack!

In the mean time I remembered I had this tasty little number stashed away in the vault. It’s a very easy grilled pizza that I put together for an impromptu party this summer. It’s perfect for sharing with friends. I mean, if they’re good friends. Otherwise you may just want to hoard it all for yourself.

Cut this up into little wedges and it makes the perfect little party app. Everyone loves Buffalo chicken. Seriously. And if they don’t they’re not coming to any of my parties!

5.0 from 9 reviews

Buffalo Chicken Grilled Pizza

  • 2-4 tablespoons butter
  • ⅓ cup Frank’s hot sauce*
  • 1 chicken breast, fully cooked and cut into bite-size pieces
  • ½ cup shredded pizza cheese
  • ⅓ cup crumbled blue cheese or Gorgonzola
  • a few slices of red onion
  • 2 pieces of naan bread (I used whole wheat)

  1. Melt butter and mix with the hot sauce to your liking. The more butter you use, the less spicy your sauce will be.
  2. Toss the chicken pieces in the sauce. Remove chicken pieces from the sauce with a slotted spoon and set aside.
  3. Spread a thin layer of the remaining sauce on top of each naan.
  4. Top each pizza with the pizza cheese, chicken, blue cheese, and red onion slices.
  5. Preheat grill. Turn one side of the grill to low and one side to high.
  6. Place pizzas on the low side. Cook pizzas until bottom is crisp and cheese is melted. About 15 minutes.
  7. If using the oven, cook at 425 for 11-13 minutes or until cheese is melted.

*Frank’s hot sauce is the best. If you use another sauce your results will vary ;) For a prettier presentation, try grilling the onion slices before adding to the pizza.

{ 24 comments… read them below or add one }

1 Angie@Angie's Recipes October 7, 2012 at 1:54 pm

Gorgeous naan pizzas! I sometimes use tortillas to make pizza too. Love your buffalo chicken topping.
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2 TastefullyJulie October 8, 2012 at 8:52 pm

Thank you! Tortillas sound interesting, I need to try that.


3 Jane October 7, 2012 at 2:06 pm

That sounds awesome!!


4 Choc Chip Uru October 7, 2012 at 3:30 pm

Cute and delish mini pizzas :D

Choc Chip Uru


5 kitchenriffs October 7, 2012 at 9:01 pm

Wow, so easy and flavorful. Anything with Frank’s Hot Sauce gets my vote – it’s a classic for this sort of thing. Like the idea of the naan – perfect for pizza! Thanks for this.
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6 Chris @ Weekly Meal Plan October 8, 2012 at 6:27 am

That does sound like the perfect addition to try with our next chicken pizza. I may sneak some in and see what they say! ;-)


7 Balvinder October 8, 2012 at 3:17 pm

The naan pizza looks delish with frank’s hot sauce and blue cheese.
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8 Julia | October 8, 2012 at 5:41 pm

Beautiful looking pizza! Saw your photo on FoodGawker and had to click over to your site.


9 TastefullyJulie October 8, 2012 at 8:51 pm

Thank you. I’m so glad you stopped by!


10 albertocook October 9, 2012 at 4:38 am

I think is delicious…
I never try grilled pizza.
I like change my italian flavors
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11 Part Time House Wife October 9, 2012 at 9:54 am

I love Buffalo Chicken SOOOOOOOOOOOOOOOOO much that I don’t think you would let me come to your parties because I’d eat it all….ALL! Looks beautious too! As always
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12 Jen L | Tartine and Apron Strings October 10, 2012 at 12:09 am

Julie, this is just drool-worthy pizza! I love that it combines two of my fave foods: pizza and buffalo chicken! The addition of gorgonzola is just right! I’m sure this will be perfect for tail gate parties!
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13 TastefullyJulie October 14, 2012 at 6:47 pm

I know, right? How can you really go wrong with those two things? Thank you! ;)


14 Sommer@ASpicyPerspective October 10, 2012 at 4:39 am

Oh my goodness, I could eat that everyday!
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15 Abby October 10, 2012 at 12:01 pm

ok, i admit it, i’m drooling…. all over your beautiful pictures! :) Yum!
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16 Alyssa (Everyday Maven) October 12, 2012 at 4:59 pm

Love this and what a great idea to use Naan bread.!
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17 Nancy/SpicieFoodie October 13, 2012 at 9:50 am

Hi Julie,
Can’t wait to see what you come up with. This grilled pizza looks mouthwatering! Thanks for giving the oven info, I don’t have a grill so it’s perfect. Have a great weekend:)
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18 EA-The Spicy RD October 13, 2012 at 12:04 pm

Oh, yum! Can’t say I’ve eaten much Buffalo chicken in my life, nor have I heard of Frank’s hot sauce, but I’ll be on the lookout for sure. Love how easy this is to whip up & will be perfect on my gluten-free pizza crust. Can’t wait to see what awesome recipe you come up with for the challenge!
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19 TastefullyJulie October 14, 2012 at 6:48 pm

Frank’s is definitely a Buffalo thing. Don’t even mention Tabasco around these parts! :)


20 Rachel October 16, 2012 at 10:23 am

These look amazing! My fiancee and I just bought a new grill for our apartment, and these look so easy to put together for a weekday meal! I love anything with Frank’s, and red onion is one of my favorite vegetables! YUM!
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21 Kathy Steger @FoodWineThyme October 24, 2012 at 9:17 pm

Delicious looking naan pizzas
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22 Adele Forbes October 30, 2012 at 2:09 pm

These look so good and I just love anything with Buffalo sauce on it and this pizza I am sure will do the trick. Thank you so very much for sharing.


23 Kelowna Pizza January 6, 2013 at 7:51 pm

Gorganzola Cheese and Franks Red Hot, I cannot wat to try that, my mouth is watering just looking at it!


24 Stacy Myers June 19, 2014 at 11:40 am

Thank you so much! These were fantastic! :-) It was my first time making pizza on the grill and everyone loved it. :-) Great use of naan!


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