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Honey Cloud Pancake

by TastefullyJulie on April 6, 2012

honey cloud pancake

Like pancakes? Like eggs? Like fruit? Trust me, you're gonna want to make this.

I’m leavin’ on a jet plane. Don’t know when I’ll be back again. Wait. Nevermind, yes I do. Next Saturday, to be exact.

For seven straight days I’ll be soaking up the sun on Anna Maria Island on the beautiful Gulf Coast of Florida. I cannot wait to be there. I am a bit of a sun-bathing extraordinaire. Don’t worry, I’m not going to use SPF 4 tanning oil. I’m not.

Our flight doesn’t leave until later so I had time to whip up this fabulous breakfast. Yea. That’s funny. I’ve barely finished packing!

I did make this last weekend, though, and it was Uh. Maze. Ing.

5.0 from 4 reviews

Honey Cloud Pancake
Prep time: 
Cook time: 
Total time: 

Serves: 2-4

  • 2 large eggs
  • 2 egg whites
  • ½ cup warmed milk (I used 1%)
  • ½ cup all-purpose flour
  • ⅛ teaspoon salt
  • 4 teaspoons honey
  • ½ teaspoon vanilla extract
  • A couple handfuls of soft fruit (strawberries, blueberries, bananas)
  • Cooking spray
  • Honey

  1. Preheat oven to 385 degrees F.
  2. Spray a 10.5 inch oven proof pan with cooking spray and set aside.
  3. In a small bowl beat the egg whites until peaks form.
  4. In a larger bowl, gently beat the whole eggs with flour, salt, honey, and vanilla.
  5. Whisk in the warm milk and then gently fold the egg whites into the batter.
  6. Heat the prepared pan on the stove over medium heat.
  7. Pour the batter in and cook for a few minutes until the edges just begin to set.
  8. Layer your fruit on top and then transfer the pan to the oven.
  9. Bake for 9-11 minutes or until puffed up and golden.
  10. Drizzle with honey (or maple syrup if you prefer. Uh, we may have used both.)

I loved the flavor of the bananas in this but they turned brown immediately. If you don’t mind ugly breakfast than don’t worry about it. Next time I make this I’ll press the banana slices into the batter a bit so that they don’t show. I’m fussy like that.


Bakes up super light and fluffy. Kinda like, I don't know, a cloud?

I was afraid to make this at first because I thought it was going to be a sticky mess in the pan. I’m really glad took the risk because it lifted out beautifully and it’s off-the-hook good. Light, eggy and sweet, it’s like a cross between a pancake and a Dutch baby. I’m definitely trying this with fresh, juicy peaches when they are in season.

I’m so glad I found this recipe (which I barely altered, except to double it) at Things We Make. Make sure you check it out because her pictures are so much better than mine and she says cute British words like “hob”.

And, I’m off. But don’t fret, I’m not going to leave you totally in the lurch. I’ll have a fabulous guest blogger or two checking in throughout the week so plan on stopping by to see what they make. I know I’m excited!

{ 15 comments… read them below or add one }

1 Jessica @ Portuguese Girl Cooks April 6, 2012 at 9:05 am

These look and sound so good…perfect weekend breakfast. Have a great holiday!


2 TastefullyJulie April 6, 2012 at 9:09 am

Thank you, I will!


3 Kiri W. April 6, 2012 at 9:52 am

Oh wow – I am so intrigued by the bottom to top consistency! These look absolutely fantastic :)
Kiri W. recently posted..Pluots – Delicious Dinosaur EggsMy Profile


4 Julia {The Roasted Root} April 6, 2012 at 11:11 am

Skillet dishes like this just make me smile…and a pancake on top of it puts this skillet dish high up there in skillet dish land! Looks fabulous. I hope you have a relaxing vacation – so jealous that you get to soak up some rays and hang by the pretty blue water. Happy Easter and have fun!
Julia {The Roasted Root} recently posted..Step-by-Step Cioppino Recipe with Kissino Marinara SauceMy Profile


5 Brianne @ Cupcakes & Kale Chips April 6, 2012 at 4:31 pm

Have a wonderful trip! These sound delicious. My hubby is totaly against fruit in pancakes, so I may have to make them this way for the little guy and I, and make some more with chocolate chips or something.
Brianne @ Cupcakes & Kale Chips recently posted..Friday Fun! April 5, 2012My Profile


6 kale @ tastes good to me! April 6, 2012 at 9:51 pm

Looks beautiful, have a great vaca!
kale @ tastes good to me! recently posted..a year of baking cookiesMy Profile


7 Sylvie @ Gourmande in the Kitchen April 7, 2012 at 5:27 am

Now that’s a beautiful way to start the day! Enjoy your trip!
Sylvie @ Gourmande in the Kitchen recently posted..Oven Braised Artichokes with Garlic and ThymeMy Profile


8 Mary@FitandFed April 7, 2012 at 4:27 pm

I was going to say it looks kind of like a Dutch baby, but you beat me to it! Another nice weekend brunch idea– we made the nutella-banana-French toast with your inspiration, as you know. Enjoy your trip!
Mary@FitandFed recently posted..Homemade Vegan NutellaMy Profile


9 Alison April 7, 2012 at 9:36 pm

It looks delightfully delicious! Happy vacationing!
Alison recently posted..Cat’s in the cradle with the silver spoonMy Profile


10 Angie@Angie's Recipes April 9, 2012 at 12:17 am

It looks delectable! Enjoy your vacation!

Angie@Angie’s Recipes recently posted..Provençal Tomato TartelettesMy Profile


11 honey ... moon April 9, 2012 at 5:39 am

A great recipe, it must be delicious. I must try it! Have pleasant vacations!


12 ohkeeka [The Type A Housewife] April 9, 2012 at 3:41 pm

I hope you have a great trip! And oh my gosh, this pancake looks so good! I’ve never seen something like this before, but since I love Dutch babies (that always sounds so wrong), I’m intrigued…
ohkeeka [The Type A Housewife] recently posted..Recipe | Thai Red Curry with Asparagus and TofuMy Profile


13 Nancy/SpicieFoodie May 1, 2012 at 4:42 pm

Hi Julie, I hope you have a great trip. Your pancake looks so good. I’m going to have to give it a try very soon. Thanks for being a part of the YBR and for telling people about it:)
Nancy/SpicieFoodie recently posted..Your Best Recipes of April 2012, YBR RoundupMy Profile


14 afracooking March 3, 2013 at 8:48 am

Pancakes make the perfect breakfast in my book! If I would have not stuffed myself with your poached eggs, I would try this straight away


15 Linda April 17, 2013 at 2:31 pm

I love honey cloud pancakes. The texture is light and fluffy.
I suggest making this once before making for a guest ,to work out any kinks. I didn’t have a oven safe frying pan so I transferred to a baking dish. A bit of a mess but tastes good all the same. I will buy a oven safe pan just for this recipe, I think it’s one of my favourites!!


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