I {heart} Pinterest

Who’s with me? All of you, right?

That’s what I thought.

When I first started out on Pinterest I hated it. I thought it was completely pointless. Of course, I didn’t blog then and I thought my trusty bookmark bar (with 1000 bookmarks and counting) was good enough.

Since then I have seen the light. Pinterest-Is-Freaking-Awesome!

Source: http://pinterest.com/pin/94575660894692753/

This weekend is shaping up to be fantastic. First and foremost, it’s 82 degrees in Buffalo. In May. I’ll take that.

I’m off for a mani/pedi and then I’m going to soak up a little sun by the pool. Next, the hubby and I are heading to a friend’s house for a birthday dinner party, followed by a night away from the kids. Then I get to wake up late tomorrow and head the the hotel spa for some deep tissue massage.

Check and checkmate.

So for the weekend I’ll leave you with some delicious-looking food that I’ve pinned. Let me know how it is if you try any of it. Wait, do you actually make what you pin?

It's almost strawberry season!

Source: Jane’s Sweets

So simple, I WILL make this.

Source: 101 Cookbooks

Drool...

Source: Tastespotting

I'll be making this in 45 days when the limoncello is done.

Source: Creative Culinary

That’s all until Monday. Happy Weekend!